Greening the Kitchen
Green Kitchen (HK) Ltd. was established to transform commercial kitchens by championing sustainability and efficiency. With over 30 years of expertise in the catering equipment industry, we recognized that traditional kitchen designs often prioritize functionality at the expense of environmental impact and operational costs. Green Kitchen pioneers the “Greening the Kitchen” concept, integrating AI-powered, eco-smart appliances and innovative designs to create cost-effective, environmentally responsible kitchens that enhance chef and staff well-being.
Our Vision & Mission
To redefine commercial kitchens with sustainable, high-efficiency solutions that cut costs, reduce environmental impact, and create exceptional workspaces.
We revolutionize catering by integrating AI-driven, eco-smart technologies and modular designs like KMES, Square’s stainless steel racks, and Mantru.e induction wok range etc. , supported by our expert teams to streamline operations, lower emissions, and foster productive, pleasant kitchens for long-term savings and sustainability.
Principal Trio
Commercial kitchens rely heavily on water, electricity, and gas, driving up costs. To maintain efficiency while reducing expenses from labor, insurance, and energy consumption, selecting energy-saving equipment, such as dishwashers and steamers with certified heat recovery systems, is essential for pre-heating water and minimizing energy use.
Enhanced cost efficiency
Optimized cooking environment
Green Kitchen’s Comprehensive Kitchen Solution ensures chef and staff safety and comfort in commercial kitchens by minimizing pollutants, noise, and risks while balancing temperature and humidity. Our energy-efficient equipment and Exhaust Purification System, integrated into tools like the Electric Induction Range and BOTINKIT Stir-fry Robot, eliminate odors, VOCs, bacteria, and smoke particles (0.01 microns), maintaining optimal air quality (30-45 air change rate) for healthier, quieter, and more productive workspaces.
Commercial kitchen emissions, including fuel residues, detergents, disinfectants, wastewater, greasy exhaust air, and MVAC system heat, require proper treatment or reduced usage to protect the environment.
Key steps include minimizing gas equipment use, selecting eco-friendly disinfectants like ozone water, and employing high-efficiency grease filtration systems, such as water wash, electrostatic precipitators, or UV technology, to clean air before release.
